Structure–properties relationship in cross-linked high-amylose starch for use in controlled drug release
- 28 January 1999
- journal article
- Published by Elsevier BV in Carbohydrate Research
- Vol. 323 (1-4), 163-175
- https://doi.org/10.1016/s0008-6215(99)00250-5
Abstract
No abstract availableKeywords
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