Physiological and microbiological changes in fresh-cut pears stored in high oxygen active packages compared with low oxygen active and passive modified atmosphere packaging
- 31 May 2008
- journal article
- Published by Elsevier BV in Postharvest Biology and Technology
- Vol. 48 (2), 295-301
- https://doi.org/10.1016/j.postharvbio.2007.10.002
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
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