Effect of superatmospheric and low oxygen modified atmospheres on shelf-life extension of fresh-cut melon
- 29 February 2008
- journal article
- Published by Elsevier BV in Food Control
- Vol. 19 (2), 191-199
- https://doi.org/10.1016/j.foodcont.2007.03.009
Abstract
No abstract availableKeywords
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