Effects of Ripeness Stages on the Storage Atmosphere, Color, and Textural Properties of Minimally Processed Apple Slices
- 1 June 2002
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 67 (5), 1958-1963
- https://doi.org/10.1111/j.1365-2621.2002.tb08752.x
Abstract
No abstract availableKeywords
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