Freshly Crushed Garlic is a Superior Cardioprotective Agent than Processed Garlic
- 17 July 2009
- journal article
- retracted article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 57 (15), 7137-7144
- https://doi.org/10.1021/jf901301w
Abstract
No abstract availableThis publication has 35 references indexed in Scilit:
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