Influence of Cape gooseberry (Physalis peruviana L.) addition on the chemical and sensory characteristics and mineral concentrations of ice cream
- 1 January 2012
- journal article
- Published by Elsevier BV in Food Research International
- Vol. 45 (1), 331-335
- https://doi.org/10.1016/j.foodres.2011.09.013
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
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