The nutrition and health benefits of yoghurt
- 14 January 2005
- journal article
- Published by Wiley in International Journal of Dairy Technology
- Vol. 58 (1), 1-12
- https://doi.org/10.1111/j.1471-0307.2005.00180.x
Abstract
No abstract availableKeywords
This publication has 96 references indexed in Scilit:
- Gut reactionNature, 2004
- Fermented milks: a historical food with modern applications–a reviewEuropean Journal of Clinical Nutrition, 2002
- Consumption of dairy products in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort: data from 35955 24-hour dietary recalls in 10 European countriesPublic Health Nutrition, 2002
- A review of the role of the gut microflora in irritable bowel syndrome and the effects of probioticsBritish Journal of Nutrition, 2002
- Maintenance of remission in ulcerative colitis is equally effective with Escherichia coli Nissle 1917 and with standard mesalamineGastroenterology, 2001
- Maintenance of remission in ulcerative colitis is equally effective with Escherichia coli Nissle 1917 and with standard mesalamineGastroenterology, 2001
- Does lactose intolerance predispose to low bone density? A population-based study of perimenopausal finnish womenBone, 1996
- Lactose intolerance and bone mass in postmenopausal Italian womenBritish Journal of Nutrition, 1995
- Bone Mineral Content and Dietary Calcium Intake in Children Prescribed a Low-Lactose DietJournal of Pediatric Gastroenterology and Nutrition, 1994
- Yogurt — An Autodigesting Source of LactoseNew England Journal of Medicine, 1984