Easy DNA extraction method and optimisation of PCR-Temporal Temperature Gel Electrophoresis to identify the predominant high and low GC-content bacteria from dairy products
- 30 June 2007
- journal article
- research article
- Published by Elsevier BV in Journal of Microbiological Methods
- Vol. 69 (3), 431-441
- https://doi.org/10.1016/j.mimet.2007.02.011
Abstract
No abstract availableKeywords
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