The Potential of a Polyphasic PCR-DGGEApproach in Evaluating Microbial Diversity of Natural Whey Cultures for Water-Buffalo Mozzarella Cheese Production: Bias of Culture-Dependent and Culture-Independent Analyses
- 1 January 2001
- journal article
- Published by Elsevier BV in Systematic and Applied Microbiology
- Vol. 24 (4), 610-617
- https://doi.org/10.1078/0723-2020-00076
Abstract
No abstract availableKeywords
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