Bacterial composition of commercial probiotic products as evaluated by PCR-DGGE analysis
- 15 August 2002
- journal article
- Published by Elsevier BV in International Journal of Food Microbiology
- Vol. 82 (1), 59-70
- https://doi.org/10.1016/s0168-1605(02)00259-3
Abstract
No abstract availableKeywords
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