Commercial Grape Juices Inhibit the in Vitro Oxidation of Human Low-Density Lipoproteins
- 7 February 1998
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 46 (3), 834-838
- https://doi.org/10.1021/jf9707952
Abstract
No abstract availableKeywords
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