Inhibition of Human Low-Density Lipoprotein Oxidation in Relation to Composition of Phenolic Antioxidants in Grapes (Vitis vinifera)
- 1 May 1997
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 45 (5), 1638-1643
- https://doi.org/10.1021/jf960721a
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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