Inhibition of oxidation of low-density lipoprotein with red wine
- 22 October 1994
- journal article
- other
- Published by Elsevier BV in The Lancet
- Vol. 344 (8930), 1152
- https://doi.org/10.1016/s0140-6736(94)90656-4
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wineThe Lancet, 1993
- The role of lipid peroxidation and antioxidants in oxidative modification of LDLFree Radical Biology & Medicine, 1992
- Enhanced chemiluminescent assay for antioxidant capacity in biological fluidsAnalytica Chimica Acta, 1992
- Wine, alcohol, platelets, and the French paradox for coronary heart diseaseThe Lancet, 1992