DISPERSED PHASE CONCENTRATION EFFECT ON WATER VAPOR PERMEABILITY IN COMPOSITE METHYL CELLULOSE-STEARIC ACID EDIBLE FILMS
- 1 October 1994
- journal article
- Published by Wiley in Journal of Food Processing and Preservation
- Vol. 18 (5), 359-368
- https://doi.org/10.1111/j.1745-4549.1994.tb00259.x
Abstract
No abstract availableKeywords
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