Evaluation of the Moisture Permeability Characteristics of Chocolate Films as an Edible Moisture Barrier
- 1 July 1988
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 53 (4), 989-998
- https://doi.org/10.1111/j.1365-2621.1988.tb13516.x
Abstract
No abstract availableKeywords
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