Water Vapor Permeability of Edible Bilayer Films
- 1 November 1984
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 49 (6), 1478-1481
- https://doi.org/10.1111/j.1365-2621.1984.tb12825.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Permeability of some fat products to moistureJournal of Oil & Fat Industries, 1960
- Food Coatings, Permeability of Acetostearin Products to Water VaporJournal of Agricultural and Food Chemistry, 1954