Determination of some physicochemical characteristics, bioactive compounds and antioxidant activity of tropical fruits from Yucatan, Mexico
- 1 June 2014
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 152, 508-515
- https://doi.org/10.1016/j.foodchem.2013.12.013
Abstract
No abstract availableKeywords
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