Variability of carotenes, vitamin C, E and phenolics in Brassica vegetables
- 31 March 2007
- journal article
- Published by Elsevier BV in Journal of Food Composition and Analysis
- Vol. 20 (2), 106-112
- https://doi.org/10.1016/j.jfca.2006.08.002
Abstract
No abstract availableKeywords
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