Texture of semi-solids; sensory and instrumental measurements on vanilla custard desserts
- 30 June 2003
- journal article
- Published by Elsevier BV in Food Quality and Preference
- Vol. 14 (4), 305-317
- https://doi.org/10.1016/s0950-3293(02)00107-6
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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