Predicting the Texture of Liquid and Melting Semi‐Solid Foods
- 1 July 1983
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 48 (4), 1221-1225
- https://doi.org/10.1111/j.1365-2621.1983.tb09196.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- A MODEL OF FOOD SPREADABILITY FROM FLUID MECHANICSJournal of Texture Studies, 1982
- AN ATTEMPT TO IDENTIFY AND MODEL TRANSIENT VISCOELASTIC FLOW IN FOODS2Journal of Texture Studies, 1981
- Texture perceived with the fingersPerception & Psychophysics, 1977
- LIQUID TEXTURE PERCEIVED IN THE MOUTH1Journal of Texture Studies, 1977
- Predicting Subjective Spreadability, Viscosity, and StickinessJournal of Pharmaceutical Sciences, 1975