Antioxidant activity and phenolic content of fresh and dry nuts with or without the seed coat
Open Access
- 31 May 2009
- journal article
- Published by Elsevier BV in Journal of Food Composition and Analysis
- Vol. 22 (3), 184-188
- https://doi.org/10.1016/j.jfca.2008.10.016
Abstract
No abstract availableKeywords
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