Extraction, stability, and quantitation of ellagic acid in various fruits and nuts
- 31 December 1989
- journal article
- Published by Elsevier BV in Journal of Food Composition and Analysis
- Vol. 2 (4), 338-349
- https://doi.org/10.1016/0889-1575(89)90005-7
Abstract
No abstract availableKeywords
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