GENERAL FOODS TEXTUROMETER APPLICATION TO FOOD TEXTURE RESEARCH IN JAPAN
- 1 March 1975
- journal article
- Published by Wiley in Journal of Texture Studies
- Vol. 6 (1), 101-116
- https://doi.org/10.1111/j.1745-4603.1975.tb01120.x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- On Rheological Properties and Structure of Kamaboko-XNIPPON SUISAN GAKKAISHI, 1973
- Texture Measurements of Kamaboko by Texturometer and Universal Testing MachineNIPPON SHOKUHIN KOGYO GAKKAISHI, 1973
- Eating Qualities of Cooked Rice Stored in an Electric JarNIPPON SHOKUHIN KOGYO GAKKAISHI, 1972
- Food Processing Characteristics of Soybean ProteinsAgricultural and Biological Chemistry, 1971
- Food Processing Characteristics of Soybean 11S and 7S ProteinsAgricultural and Biological Chemistry, 1969
- Measurement and Record of Crispness of Pickled VegetablesNIPPON SHOKUHIN KOGYO GAKKAISHI, 1969