Measurement and Record of Crispness of Pickled Vegetables

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1 January 1969

journal article
Published by Japanese Society for Food Science and Technology in NIPPON SHOKUHIN KOGYO GAKKAISHI

Vol. 16 (8), 350-354
https://doi.org/10.3136/nskkk1962.16.350

Abstract

No abstract available

Keywords

Cited by 9 articles