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Food Processing Characteristics of Soybean 11S and 7S Proteins
Home
Publications
Food Processing Characteristics of Soybean 11S and 7S Proteins
Food Processing Characteristics of Soybean 11S and 7S Proteins
KS
Kyoko Saio
Kyoko Saio
MK
Makoto Kamiya
Makoto Kamiya
TW
Tokuji Watanabe
Tokuji Watanabe
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1 January 1969
journal article
Published by
Oxford University Press (OUP)
in
Agricultural and Biological Chemistry
Vol. 33
(9)
,
1301-1308
https://doi.org/10.1271/bbb1961.33.1301
Abstract
No abstract available
Cited by 76 articles