Egyptian mango by-product 2: Antioxidant and antimicrobial activities of extract and oil from mango seed kernel
- 31 December 2007
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 103 (4), 1141-1152
- https://doi.org/10.1016/j.foodchem.2006.10.026
Abstract
No abstract availableKeywords
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