Storage affects the phenolic profiles and antioxidant activities of cherries (Prunus avium L) on human low‐density lipoproteins
- 20 May 2004
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 84 (9), 1013-1020
- https://doi.org/10.1002/jsfa.1752
Abstract
No abstract availableKeywords
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