Glucosinolates, glycosidically bound volatiles and antimicrobial activity of Aurinia sinuata (Brassicaceae)
- 15 August 2010
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 121 (4), 1020-1028
- https://doi.org/10.1016/j.foodchem.2010.01.041
Abstract
No abstract availableThis publication has 26 references indexed in Scilit:
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