Glucosinolate degradation products and other bound and free volatiles in the leaves and roots of radish (Raphanus sativus L.)
- 1 March 2009
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 113 (1), 96-102
- https://doi.org/10.1016/j.foodchem.2008.07.029
Abstract
No abstract availableThis publication has 25 references indexed in Scilit:
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