Effect of Heat‐Moisture Treatment on Structural and Thermal Properties of Rice Starches Differing in Amylose Content
- 3 December 2007
- journal article
- Published by Wiley in Starch ‐ Stärke
- Vol. 59 (12), 593-599
- https://doi.org/10.1002/star.200700618
Abstract
No abstract availableKeywords
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