Simplified Determination of Water‐Insoluble Amylose Content of Rice
- 1 January 1980
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 32 (12), 409-411
- https://doi.org/10.1002/star.19800321204
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- PASTING BEHAVIOR OF RICE: A NEW METHOD OF VISCOGRAPHYJournal of Food Science, 1979
- Simplified Determination of Amylose in Milled RiceStarch ‐ Stärke, 1979
- Importance of insoluble amylose as a determinant of rice qualityJournal of the Science of Food and Agriculture, 1978
- OBJECTIVE TESTS FOR THE STICKINESS OF COOKED RICEJournal of Texture Studies, 1976
- INTERRELATIONSHIP BETWEEN CERTAIN PHYSICOCHEMICAL PROPERTIES OF RICEJournal of Food Science, 1972
- A Simplified Colorimetric Method for Determination of Amylose Content in RiceStarch ‐ Stärke, 1971
- Rice Starch, Varietal Differences in Amylose Content of Rice StarchJournal of Agricultural and Food Chemistry, 1958