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Heat-moisture treatment effects on sweetpotato starches differing in amylose content
Home
Publications
Heat-moisture treatment effects on sweetpotato starches differing in amylose content
Heat-moisture treatment effects on sweetpotato starches differing in amylose content
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Lilia S. Collado
Lilia S. Collado
Harold Corke
Harold Corke
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1 May 1999
journal article
Published by
Elsevier BV
in
Food Chemistry
Vol. 65
(3)
,
339-346
https://doi.org/10.1016/s0308-8146(98)00228-3
Abstract
No abstract available
Keywords
TREATMENT
BREAKDOWN
TAIWAN
SHIFT
PASTE VISCOSITY
AMYLOSE CONTENT
HMT
STARCH SAMPLES
Cited by 107 articles