Microwave pretreatment and gas chromatography–mass spectrometry determination of herbicide residues in onion
- 1 May 2008
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 108 (1), 322-328
- https://doi.org/10.1016/j.foodchem.2007.10.041
Abstract
No abstract availableKeywords
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