What is the true odour of cut Allium? Complementarity of various hyphenated methods: Gas chromatography-mass spectrometry and high-performance liquid chromatography-mass spectrometry with particle beam and atmospheric pressure ionization interfaces in sulphenic acids rearrangement components discrimination
- 25 October 1996
- journal article
- Published by Elsevier BV in Journal of Chromatography A
- Vol. 750 (1-2), 63-74
- https://doi.org/10.1016/0021-9673(96)00405-0
Abstract
No abstract availableKeywords
This publication has 26 references indexed in Scilit:
- Zwiebelanes: novel biologically active 2,3-dimethyl-5,6-dithiabicyclo[2.1.1]hexane 5-oxides from onionJournal of the American Chemical Society, 1989
- Biologically active thiosulphinates and α-sulphinyldisulphides from Allium cepaPhytochemistry, 1989
- INHIBITORS OF CYCLO-OXYGENASE AND LIPOXYGENASE IN ONIONSThe Lancet, 1988
- The chemistry of alkyl thiosulfate esters. 8. (E,Z)-Ajoene: a potent antithrombotic agent from garlicJournal of the American Chemical Society, 1984
- Flash vacuum pyrolysis studies. 7. Structure and origin of the onion lachrymatory factor. A microwave studyJournal of the American Chemical Society, 1979
- Chemistry of alkyl thiosulfinate esters. VII. Mechanistic studies and synthetic applicationsJournal of the American Chemical Society, 1974
- Chemistry of alkyl thiolsulfinate esters. IV. Mechanistic study of the disproportionation reactionJournal of the American Chemical Society, 1973
- On the Quantitative Determination of the Amino Acids and gammaglutamyl Peptides of Onion.Acta Chemica Scandinavica, 1967
- Some Organic Sulfur Compounds in Vegetables and Fodder Plants and their Significance in Human NutritionAngewandte Chemie-International Edition, 1962
- On the Labelling of Sulphur-containing Amino Acids and gamma-Glutamylpeptides after Injection of Labelled Sulphate into Onion (Allium cepa).Acta Chemica Scandinavica, 1962