Purification, characterization, and crystallization of alliinase from garlic
- 7 June 2002
- journal article
- Published by Elsevier BV in Archives of Biochemistry and Biophysics
- Vol. 402 (2), 192-200
- https://doi.org/10.1016/s0003-9861(02)00088-7
Abstract
No abstract availableKeywords
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