Soybean seeds and its by-product okara as sources of dietary fibre. Measurement by AOAC and Englyst methods
- 1 June 2008
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 108 (3), 1099-1105
- https://doi.org/10.1016/j.foodchem.2007.11.061
Abstract
No abstract availableKeywords
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