Effect of soybean soluble polysaccharides on the stability of milk protein under acidic conditions
- 8 April 2003
- journal article
- Published by Elsevier BV in Food Hydrocolloids
- Vol. 17 (3), 333-343
- https://doi.org/10.1016/s0268-005x(02)00095-4
Abstract
No abstract availableKeywords
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