Effects of Extrusion on Dietary Fiber and Isoflavone Contents of Wheat Extrudates Enriched with Wet Okara
- 15 March 2000
- journal article
- Published by Wiley in Cereal Chemistry Journal
- Vol. 77 (2), 237-240
- https://doi.org/10.1094/cchem.2000.77.2.237
Abstract
No abstract availableKeywords
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