Apple juice inhibits human low density lipoprotein oxidation
- 1 April 1999
- journal article
- Published by Elsevier BV in Life Sciences
- Vol. 64 (21), 1913-1920
- https://doi.org/10.1016/s0024-3205(99)00137-x
Abstract
No abstract availableKeywords
This publication has 44 references indexed in Scilit:
- Inhibition of Endothelial Cell Mediated Low-Density Lipoprotein Oxidation by Green Tea ExtractsJournal of Agricultural and Food Chemistry, 1998
- Commercial Grape Juices Inhibit the in Vitro Oxidation of Human Low-Density LipoproteinsJournal of Agricultural and Food Chemistry, 1998
- Differentiation by Phenolic Profile of Apple Juices Prepared According to Two Membrane TechniquesJournal of Agricultural and Food Chemistry, 1997
- Red wine consumption inhibits LDL oxidation and aggregation in humans and in atherosclerotic miceBioFactors, 1997
- Effect of dietary antioxidant combinations in humans. Protection of LDL by vitamin E but not by beta-carotene.Arteriosclerosis and Thrombosis: A Journal of Vascular Biology, 1993
- Book ReviewAmbulatory Pediatric CareNew England Journal of Medicine, 1989
- Role of superoxide in endothelial-cell modification of low-density lipoproteinsBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1988
- Role of endothelial cells and their products in the modification of low-density lipoproteinsBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1986
- The quantitative disposition of 3-O-methyl-(+)-[U-14C]catechin in man following oral administrationXenobiotica, 1985
- The metabolism and excretion of (+)-[14C]cyanidanol-3 in man following oral administrationXenobiotica, 1983