Differentiation by Phenolic Profile of Apple Juices Prepared According to Two Membrane Techniques
Open Access
- 1 December 1997
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 45 (12), 4777-4784
- https://doi.org/10.1021/jf970262t
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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