The mechanical properties of extruded food foams
- 1 February 1988
- journal article
- research article
- Published by Springer Science and Business Media LLC in Journal of Materials Science
- Vol. 23 (2), 736-743
- https://doi.org/10.1007/bf01174714
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- The physical properties of extruded food foamsJournal of Materials Science, 1986
- An experimental study of twin-screw extrusion-cooking of maize gritsJournal of Food Engineering, 1985
- Textural and Microstructural Changes in Corn Starch as a Function of Extrusion VariablesCanadian Institute of Food Science and Technology Journal, 1984
- Twin-screw extrusion cooking of starches: Flow behaviour of starch pastes, expansion and mechanical properties of extrudatesJournal of Food Engineering, 1983
- The mechanical properties of cellular solidsMetallurgical Transactions A, 1983
- Effect of Extruder Geometry on Torque and FlowTransactions of the ASAE, 1973