The physical properties of extruded food foams
- 1 October 1986
- journal article
- research article
- Published by Springer Science and Business Media LLC in Journal of Materials Science
- Vol. 21 (10), 3729-3736
- https://doi.org/10.1007/bf02403029
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- A portable pendulum for testing dynamic tissue failure susceptibility of potatoesJournal of Agricultural Engineering Research, 1985
- The relationship between physical properties of tubers measured during pendulum impact tests and tuber fracture damagePotato Research, 1985
- Textural and Microstructural Changes in Corn Starch as a Function of Extrusion VariablesCanadian Institute of Food Science and Technology Journal, 1984
- The mechanical properties of cellular solidsMetallurgical Transactions A, 1983
- Effect of Extruder Geometry on Torque and FlowTransactions of the ASAE, 1973