Influence of processing variables on the mechanical properties of extruded maize
- 1 November 1987
- journal article
- research article
- Published by Springer Science and Business Media LLC in Journal of Materials Science
- Vol. 22 (11), 3956-3962
- https://doi.org/10.1007/bf01133345
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- The physical properties of extruded food foamsJournal of Materials Science, 1986
- An experimental study of twin-screw extrusion-cooking of maize gritsJournal of Food Engineering, 1985
- Textural and Microstructural Changes in Corn Starch as a Function of Extrusion VariablesCanadian Institute of Food Science and Technology Journal, 1984
- Twin-screw extrusion cooking of starches: Flow behaviour of starch pastes, expansion and mechanical properties of extrudatesJournal of Food Engineering, 1983
- Effect of Extruder Geometry on Torque and FlowTransactions of the ASAE, 1973