Product, Environmental, and Service Attributes That Influence Consumer Attitudes and Purchases at Wineries
- 9 December 1997
- journal article
- Published by Taylor & Francis Ltd in Journal of Food Products Marketing
- Vol. 4 (3), 41-59
- https://doi.org/10.1300/j038v04n03_04
Abstract
No abstract availableThis publication has 21 references indexed in Scilit:
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