Detection of lard and randomized lard as adulterants in refined‐bleached‐deodorized palm oil by differential scanning calorimetry
- 1 November 2001
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 78 (11), 1113-1119
- https://doi.org/10.1007/s11746-001-0398-5
Abstract
No abstract availableKeywords
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