Detection of lard mixed with body fats of chicken, lamb, and cow by fourier transform infrared spectroscopy
- 1 July 2001
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 78 (7), 753-761
- https://doi.org/10.1007/s11746-001-0338-4
Abstract
No abstract availableKeywords
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