Fractional crystallization and gas chromatographie analysis of fatty acids as a means of detecting butterfat adulteration
- 1 September 1983
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 60 (9), 1665-1669
- https://doi.org/10.1007/bf02662429
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Use of unsaponifiable matter for detection of ghee adulteration with other fatsJournal of Oil & Fat Industries, 1982
- Chemical studies on corn embryos infected by various fungiJournal of Oil & Fat Industries, 1981
- Detection of goat body fat in ghee by differential thermal analysisJournal of Oil & Fat Industries, 1980
- Stereospecific analysis of triglycerides: An analysis of human depot fatArchives of Biochemistry and Biophysics, 1965