Optimization of “Serpa” cheese whey nanofiltration for effluent minimization and by-products recovery
- 31 January 2007
- journal article
- Published by Elsevier BV in Journal of Environmental Management
- Vol. 82 (2), 200-206
- https://doi.org/10.1016/j.jenvman.2005.12.011
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- Investigation of ultra- and nanofiltration for utilization of whey protein and lactoseJournal of Food Engineering, 2005
- Nanofiltration and reverse osmosis of model process waters fromthe dairy industry to produce water for reuseDesalination, 2005
- By-product recovery from cottage cheese production by nanofiltrationJournal of Cleaner Production, 2003
- Sugar–cellulose composites. VI. Economic evaluation of lactose production from cheese whey for use in paperJournal of the Science of Food and Agriculture, 2002
- Incorporation of whey proteins in cheeseInternational Dairy Journal, 2001
- Treatment of whey effluents from dairy industries by nanofiltration membranesDesalination, 1998
- Whey Proteins as Functional Food Ingredients?International Dairy Journal, 1998
- Use of nanofiltration for concentration and demineralization in the dairy industry: Model for mass transportJournal of Membrane Science, 1995