Sugar–cellulose composites. VI. Economic evaluation of lactose production from cheese whey for use in paper
- 4 July 2002
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 82 (10), 1224-1231
- https://doi.org/10.1002/jsfa.1186
Abstract
No abstract availableKeywords
Funding Information
- II Plan Regional de Investigación del Principado de Asturias (PA-PC-TDI98-04)
This publication has 4 references indexed in Scilit:
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- Novel Products and New Technologies for Use of a Familiar Carbohydrate, Milk LactoseJournal of Dairy Science, 1995
- Lactic acid from cheese whey permeate. Productivity and economics of a continuous membrane bioreactorApplied Microbiology and Biotechnology, 1995
- Hollow Fibers and Spiral Wound Modules for Ultrafiltration of Whey: Energy Consumption and PerformanceJournal of Dairy Science, 1984