Treatment of whey effluents from dairy industries by nanofiltration membranes
- 20 September 1998
- journal article
- Published by Elsevier BV in Desalination
- Vol. 119 (1-3), 177-183
- https://doi.org/10.1016/s0011-9164(98)00142-8
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Partial Deacidification and Demineralization of Cottage Cheese Whey by NanofiltrationJournal of Food Science, 1997
- Effect of oxidation agents on reverse osmosis membrane performance to brackish water desalinationDesalination, 1997
- Use of nanofiltration for concentration and demineralization in the dairy industry: Model for mass transportJournal of Membrane Science, 1995
- Negative rejection of anions in the loose reverse osmosis separation of mono- and divalent ion mixturesDesalination, 1991
- Separation potential of nanofiltration membranesDesalination, 1990